
Cindy Bear Cake following Sugar, Water, Light Corn Syrup, Egg Whites, Cream Of Tartar, Vanilla Extract
The ingredient of Cindy Bear Cake
- 1 3/4 cups sugar
- 1/2 cup water
- 2 tablespoons light corn syrup
- 4 egg whites at room temperature
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
The instruction how to make Cindy Bear Cake
Nutritions of Cindy Bear Cake
calories: NutritionInformationcarbohydrateContent: 390 calories
proteinContent: 96 grams
sodiumContent: 4 grams
sugarContent: 65 milligrams
: 91 grams
