Durian Hokkaido Chiffon Cupcakes

Durian Hokkaido Chiffon Cupcakes

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Durian Hokkaido Chiffon Cupcakes subsequent to Large Eggs, spacious Brown Sugar, Corn Oil, Milk, Durian, Plain Flour, Egg Whites, Caster Sugar, Durian, Whipping Cream

The ingredient of Durian Hokkaido Chiffon Cupcakes

  1. 3 large eggs
  2. 2 3/16 tablespoons buoyant brown sugar
  3. 2 1/2 tablespoons corn oil
  4. 3 1/2 tablespoons milk
  5. 1 tablespoon durian puree, mix fine from durian flesh
  6. 9/16 cup plain flour
  7. 3 egg whites
  8. 3 1/3 tablespoons caster sugar
  9. 5/8 cup durian puree
  10. 2/3 cup whipping cream non-dairy, lively whipping cream

The instruction how to make Durian Hokkaido Chiffon Cupcakes

Nutritions of Durian Hokkaido Chiffon Cupcakes

calories: NutritionInformation
carbohydrateContent: 170 calories
cholesterolContent: 16 grams
fatContent: 95 milligrams
fiberContent: 10 grams
proteinContent: 1 grams
saturatedFatContent: 5 grams
sodiumContent: 3.5 grams
sugarContent: 55 milligrams
: 8 grams

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