National Turkey Neck Soup Day | Kale, Bean, and Orzo Soup

National Turkey Neck Soup Day | Kale, Bean, and Orzo Soup

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National Turkey Neck Soup Day | Kale, Bean, And Orzo Soup in the manner of Turkey Neck, Olive Oil, Onion, Green apprehension Pepper, Garlic, Tomato, Sliced Mushrooms, Dry White Wine, Cannellini Beans, Vegetable Broth, Dried Oregano, Dried Parsley, Salt, Orzo, Kale, Lemon, Shaved Parmesan Cheese

The ingredient of National Turkey Neck Soup Day | Kale, Bean, and Orzo Soup

  1. 1 1/2 pounds turkey neck
  2. 1 tablespoon olive oil
  3. 1 onion medium, diced
  4. 1/2 green buzzer pepper diced
  5. 5 cloves garlic minced
  6. 1 tomato diced
  7. 8 ounces sliced mushrooms around chopped
  8. 1 cup dry white wine
  9. 15 1/2 ounces cannellini beans drained and rinsed
  10. 7 cups vegetable broth
  11. 1 teaspoon dried oregano
  12. 1 teaspoon dried parsley
  13. 1 pinch salt
  14. 1/2 cup orzo uncooked
  15. 5 cups kale chopped
  16. 1/2 lemon
  17. shaved Parmesan cheese

The instruction how to make National Turkey Neck Soup Day | Kale, Bean, and Orzo Soup

Nutritions of National Turkey Neck Soup Day | Kale, Bean, and Orzo Soup

calories: NutritionInformation
carbohydrateContent: 490 calories
cholesterolContent: 59 grams
fatContent: 75 milligrams
fiberContent: 9 grams
proteinContent: 17 grams
saturatedFatContent: 37 grams
sodiumContent: 2 grams
sugarContent: 1090 milligrams
: 8 grams

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