Queen’s Day Pumpkin Soup

Queen’s Day Pumpkin Soup

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Queen’s Day Pumpkin Soup similar to Kabocha Squash, Carrots, Olive Oil, Melissa, Low Sodium Vegetable Broth, Onion, Garlic Cloves, sports ground Coriander, White Wine, Cream, Raw Almonds, Crumbled Feta Cheese, Salt, Pepper

The ingredient of Queen’s Day Pumpkin Soup

  1. 1 kabocha squash large, roughly more or less 2u00bd lbs.
  2. 6 carrots approximately 1 lb., chopped
  3. 1/2 cup olive oil divided use
  4. 1 tablespoon melissa u2019s organic chili combination amalgamation or similar
  5. 1 quart low sodium vegetable broth
  6. 1 onion chopped
  7. 3 garlic cloves minced
  8. 1 tablespoon pitch coriander
  9. 1 cup white wine
  10. 2 cups cream
  11. raw almonds optional
  12. crumbled feta cheese optional
  13. salt
  14. pepper

The instruction how to make Queen’s Day Pumpkin Soup

Nutritions of Queen’s Day Pumpkin Soup

calories: NutritionInformation
carbohydrateContent: 750 calories
cholesterolContent: 35 grams
fatContent: 100 milligrams
fiberContent: 61 grams
proteinContent: 8 grams
saturatedFatContent: 10 grams
sodiumContent: 23 grams
sugarContent: 550 milligrams
: 11 grams

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