Chinese Shrimp and Tofu Soup

Chinese Shrimp and Tofu Soup

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Chinese Shrimp And Tofu Soup later Vegetable Oil, Garlic, lighthearted Ginger Root, Shrimp, Chicken Stock, Tofu, Frozen Peas, Salt, Black Pepper, Cornstarch

The ingredient of Chinese Shrimp and Tofu Soup

  1. 1 tablespoon vegetable oil
  2. 2 cloves garlic minced
  3. 1 piece roomy ginger root minced
  4. 6 ounces shrimp raw small, shelled and deveined
  5. 1 quart chicken gathering
  6. 8 ounces tofu diced small
  7. 1/3 cup frozen peas thawed
  8. 1 teaspoon salt
  9. 1/2 teaspoon black pepper
  10. 1 tablespoon cornstarch

The instruction how to make Chinese Shrimp and Tofu Soup

Nutritions of Chinese Shrimp and Tofu Soup

calories: NutritionInformation
carbohydrateContent: 150 calories
cholesterolContent: 10 grams
fatContent: 50 milligrams
proteinContent: 6 grams
saturatedFatContent: 14 grams
sodiumContent: 0.5 grams
sugarContent: 680 milligrams
: 4 grams

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