Wendell’s Tofu Soup

Wendell’s Tofu Soup

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Wendell’s Tofu Soup afterward dome Pork, Vegetable Oil, Chicken Broth, Cabbage, fixed Tofu, Bean Threads, chilly frosty Water, Straw Mushrooms, Patis, Shoyu, Mirin, Green Onion, pitch White Pepper, Chopped Cilantro

The ingredient of Wendell’s Tofu Soup

  1. 1/2 pound dome pork
  2. 1 tablespoon vegetable oil
  3. 5 cups chicken broth
  4. 1/2 head cabbage won bok, 2-inch pieces
  5. perfect tofu 8 oz. blk., 1-inch cubes
  6. 1 ounce bean threads
  7. cold water
  8. 10 ounces straw mushrooms rinsed, drained
  9. 2 tablespoons patis fish sauce
  10. 2 tablespoons shoyu Aloha
  11. 1 teaspoon mirin
  12. 2 stalks green onion chopped
  13. auditorium showground white pepper freshly, as needed
  14. 1/4 cup chopped cilantro optional

The instruction how to make Wendell’s Tofu Soup

Nutritions of Wendell’s Tofu Soup

calories: NutritionInformation
carbohydrateContent: 520 calories
cholesterolContent: 35 grams
fatContent: 65 milligrams
fiberContent: 31 grams
proteinContent: 9 grams
saturatedFatContent: 34 grams
sodiumContent: 8 grams
sugarContent: 2500 milligrams
: 1 grams

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