Jamaican Pumpkin Chicken Soup

Jamaican Pumpkin Chicken Soup

By
ads

Jamaican Pumpkin Chicken Soup next Water, Chicken Legs, Jamaican Pumpkin, Carrots, Celery, Chocho, Yam, Green siren Pepper, Onion, Chicken Noodle Soup, Salt, Black Pepper, Thyme, Pepper, Flour, Water, Salt

The ingredient of Jamaican Pumpkin Chicken Soup

  1. 8 cups water
  2. 5 chicken legs medium skinless, thighs and drumstick
  3. 3 cups jamaican pumpkin diced, or buttercup or butternut squash
  4. 2 carrots chopped, 1-inch piece
  5. 3 stalks celery chopped, 1-inch pieces
  6. 2 chocho chayote, peeled and sliced into 16 pieces
  7. 1 pound yam Yellow, cut into large cubes
  8. 1/2 cup green radio alarm pepper each red and, chopped
  9. 1 onion large, chopped
  10. 10 ounces chicken noodle soup shortened
  11. 2 teaspoons salt
  12. 1/4 teaspoon black pepper
  13. 1 sprig thyme
  14. 1 pepper Scotch Bonnet
  15. 1 cup flour
  16. 1/3 cup water
  17. 1/2 teaspoon salt

The instruction how to make Jamaican Pumpkin Chicken Soup

Nutritions of Jamaican Pumpkin Chicken Soup

calories: NutritionInformation
carbohydrateContent: 610 calories
cholesterolContent: 67 grams
fatContent: 135 milligrams
fiberContent: 20 grams
proteinContent: 8 grams
saturatedFatContent: 37 grams
sodiumContent: 5 grams
sugarContent: 2050 milligrams
: 5 grams

ads2

You may also like