Canh Khoai Mỡ (Creamy Purple Yam Soup)

Canh Khoai Mỡ (Creamy Purple Yam Soup)

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Canh Khoai Mỡ (creamy pale purple mauve Yam Soup) considering pale purple mauve Yam, Ling Fish, Prawns, Water, Chicken Bouillon Powder, Salt, Fish Sauce, Garlic, Spring Onion, Oil, Herbs

The ingredient of Canh Khoai Mỡ (Creamy Purple Yam Soup)

  1. 10 cups lilac yam we get them from the local Asian supermarket
  2. 3 1/2 ounces ling fish
  3. 7/8 pound prawns
  4. 7 3/16 cups water / 7 US cup, /chicken stock/vegetable collection store
  5. 1 tablespoon chicken bouillon powder
  6. 1 teaspoon salt or to taste
  7. 1 tablespoon fish sauce
  8. 4 cloves garlic finely chopped
  9. 8 spring onion white, heads, attain realize these by sour the green ration and roots off the spring onions
  10. 2 tablespoons oil
  11. herbs uncheckedrice paddy, for garnishing, optional

The instruction how to make Canh Khoai Mỡ (Creamy Purple Yam Soup)

Nutritions of Canh Khoai Mỡ (Creamy Purple Yam Soup)

calories: NutritionInformation
carbohydrateContent: 600 calories
cholesterolContent: 110 grams
fatContent: 105 milligrams
fiberContent: 8 grams
proteinContent: 17 grams
saturatedFatContent: 24 grams
sodiumContent: 0.5 grams
sugarContent: 1340 milligrams
: 5 grams

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