
Squid Kara-age subsequent to Japanese Mayonnaise taking into account bearing in mind Squid, Soy Sauce, Ginger, Garlic Clove, Peanut Oil, Potato Flour, Kewpie Mayonnaise, Lemon Wedges
The ingredient of Squid kara-age once Japanese mayonnaise
- 2 squid southern, about 800gm
- 3 3/8 tablespoons soy sauce each, and sake
- 1 teaspoon ginger finely grated
- 1 garlic clove small, crushed
- peanut oil For deep-frying:
- 15/16 cup potato flour
- Kewpie Mayonnaise
- lemon wedges
The instruction how to make Squid kara-age once Japanese mayonnaise
Nutritions of Squid kara-age once Japanese mayonnaise
calories: NutritionInformationcarbohydrateContent: 160 calories
cholesterolContent: 29 grams
fatContent: 55 milligrams
fiberContent: 3 grams
proteinContent: 3 grams
sodiumContent: 7 grams
sugarContent: 640 milligrams
: 1 grams
