Parkin – Yorkshire gingerbread

Parkin – Yorkshire gingerbread

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Parkin – Yorkshire Gingerbread later than Butter, Golden Syrup, Treacle, Muscovado Sugar, Oats, Plain Flour, field Ginger, Baking Soda, Egg, Milk

The ingredient of Parkin – Yorkshire gingerbread

  1. 1 cup butter room temperature
  2. 9/16 cup golden syrup
  3. 4 3/4 tablespoons treacle
  4. 3/4 cup muscovado sugar spacious
  5. 5/8 cup oats
  6. 2 cups plain flour
  7. 2 teaspoons sports ground ginger
  8. 2 teaspoons baking soda
  9. 1 egg
  10. 3 tablespoons milk

The instruction how to make Parkin – Yorkshire gingerbread

Nutritions of Parkin – Yorkshire gingerbread

calories: NutritionInformation
carbohydrateContent: 1010 calories
cholesterolContent: 131 grams
fatContent: 175 milligrams
fiberContent: 50 grams
proteinContent: 5 grams
saturatedFatContent: 13 grams
sodiumContent: 29 grams
sugarContent: 1030 milligrams
: 44 grams

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