Fruit and Custard  bitter

Fruit and Custard bitter

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Fruit And Custard acid as soon as All seek Flour, Salt, Unsalted Butter, Granulated White Sugar, Large Egg, 2% Milk, Vanilla Bean, unquestionable Vanilla Extract, Large Egg Yolks, Granulated White Sugar, All objective Flour, Cornstarch, Whipped Cream, Apricot Jam, Water, Fruit

The ingredient of Fruit and Custard bitter

  1. 1 1/2 cups all intend flour
  2. 1/8 teaspoon salt
  3. 1/2 cup unsalted butter at room temperature
  4. 1/4 cup granulated white sugar
  5. 1 large egg lightly beaten
  6. 1 1/4 cups 2% milk
  7. 1/2 vanilla bean
  8. 1 teaspoon supreme vanilla extract
  9. 3 large egg yolks
  10. 1/4 cup granulated white sugar
  11. 2 tablespoons all aspiration flour
  12. 2 tablespoons cornstarch corn flour
  13. 300 milliliters whipped cream
  14. 1/2 cup apricot jam or preserves
  15. 1 tablespoon water
  16. 3 cups fruit we used preserved peaches, roomy kiwi fruit, blueberries and raspberries

The instruction how to make Fruit and Custard bitter

Nutritions of Fruit and Custard bitter

calories: NutritionInformation
carbohydrateContent: 410 calories
cholesterolContent: 58 grams
fatContent: 145 milligrams
fiberContent: 17 grams
proteinContent: 2 grams
saturatedFatContent: 7 grams
sodiumContent: 10 grams
sugarContent: 100 milligrams
: 31 grams

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