Maltese Baked Rice

Maltese Baked Rice

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Maltese Baked Rice when Basmati Rice, new Virgin Olive Oil, White Onion, Garlic Cloves, Zucchini, Carrot, Diced Tomatoes, Tomato Paste, Vegetable Stock, Grated Cheddar Cheese, Grated Parmesan Cheese, Eggs, Chilli Powder, Pepper, Salt, well-ventilated light Basil

The ingredient of Maltese Baked Rice

  1. 2 cups basmati rice
  2. 2 tablespoons additional supplementary virgin olive oil
  3. 1 white onion diced
  4. 2 garlic cloves finely diced
  5. 1 zucchini diced
  6. 1 carrot diced
  7. 2 diced tomatoes x, 400g cans
  8. 2 tablespoons tomato epoxy resin
  9. 2 cups vegetable buildup
  10. 2 cups grated cheddar cheese grated, half for peak
  11. 1/2 cup grated Parmesan cheese
  12. 3 eggs
  13. 1 tablespoon chilli powder
  14. pepper
  15. salt
  16. 1 bunch well-ventilated light basil

The instruction how to make Maltese Baked Rice

Nutritions of Maltese Baked Rice

calories: NutritionInformation
carbohydrateContent: 520 calories
cholesterolContent: 58 grams
fatContent: 155 milligrams
fiberContent: 23 grams
proteinContent: 3 grams
saturatedFatContent: 21 grams
sodiumContent: 11 grams
sugarContent: 900 milligrams
: 4 grams

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