Maltese Meat Roast (Laħam Il-Forn)

Maltese Meat Roast (Laħam Il-Forn)

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Maltese Meat Roast (laħam Il-forn) in the same way as Potatoes, Onions, Carrots, Beef Stock Cube, Dried Rosemary, Curry Powder, Pepper, Salt, Olive Oil, Pork Loin Steak, Frozen Peas, Water, Meat Seasoning

The ingredient of Maltese Meat Roast (Laħam Il-Forn)

  1. 5/8 pound potatoes sliced
  2. 7 ounces onions sliced
  3. 1 3/8 cups carrots sliced
  4. 1 beef deposit cube
  5. 1 teaspoon dried rosemary
  6. 1/4 teaspoon curry powder
  7. pepper
  8. salt
  9. 1 tablespoon olive oil
  10. 11/16 pound pork loin steak
  11. 5/8 cup frozen peas
  12. water
  13. 1 pinch meat seasoning

The instruction how to make Maltese Meat Roast (Laħam Il-Forn)

Nutritions of Maltese Meat Roast (Laħam Il-Forn)

calories: NutritionInformation
carbohydrateContent: 140 calories
fatContent: 24 grams
fiberContent: 3.5 grams
proteinContent: 5 grams
saturatedFatContent: 4 grams
sodiumContent: 0.5 grams
sugarContent: 400 milligrams
: 6 grams

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